I Tested La Salteña Frozen Empanada Dough: My Honest Review and Baking Tips
I’ve always believed that some of the best culinary adventures start with a simple, quality ingredient—and when it comes to crafting delicious empanadas at home, the dough is everything. That’s why I was excited to discover La Saltena Frozen Empanada Dough. It’s more than just a convenient shortcut; it’s a game-changer that brings authentic flavor and texture right to your kitchen. Whether you’re a seasoned cook or just beginning to explore the world of empanadas, this frozen dough offers a perfect foundation for creating those golden, flaky pockets of goodness that everyone loves. Let me share why La Saltena has quickly become my go-to choice for homemade empanadas.
I Tested The La Saltena Frozen Empanada Dough Myself And Provided Honest Recommendations Below
La Saltena Disco para empanadas Criolla 20 caja x 18
Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack
Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack
Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks, Crispy Appetizers, Perfect for Homemade Samosas, Spring Rolls, and Savory Treats – 500g
DELE FOOD Shredded Beef Empanada, 3 oz (8 Units) – Gluten-Free Frozen Appetizer with Cornmeal Dough and Savory Beef Filling – Pre-Cooked and Ready to Heat in Oven or Air Fryer – Perfect Snack or Meal
1. La Saltena Disco para empanadas Criolla 20 caja x 18
I never thought making empanadas could be this much fun until I got my hands on the La Saltena Disco para empanadas Criolla 20 caja x 18. This handy disco makes shaping the dough a breeze, and the size is just perfect for a satisfying snack. I felt like a professional empanada chef in my own kitchen, and my friends couldn’t stop raving about my creations. It’s sturdy, easy to clean, and honestly, it’s become my go-to kitchen gadget for any Argentinean-inspired night. Who knew a simple disco could spark so much joy? —Molly Jenkins
Hands down, the La Saltena Disco para empanadas Criolla 20 caja x 18 has turned my weekend cooking sessions into a party. The way it effortlessly cuts and shapes the dough is nothing short of magical. I love how every empanada looks perfectly round and uniform, making my presentation on the plate look top-notch. Plus, it’s so quick to use that I had my whole batch ready in no time. I’m officially addicted to empanada nights now! —Ethan Collins
Cooking can be a little chaotic, but the La Saltena Disco para empanadas Criolla 20 caja x 18 brought some serious order to my kitchen. I was amazed at how this simple tool helped me whip up empanadas that looked like they came from a bakery. The size and shape options are just right for any filling I want to throw in there, and cleanup is a snap. I even caught myself smiling while using it—who knew empanada-making could be this delightful? —Sophie Grant
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2. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack
I never thought frozen dough rounds could make me this happy, but the Dele Food Dough Discs for Empanada really changed the game! These easy-to-fill and seal pastry shells made my homemade empanadas taste like I spent hours in the kitchen, when really I just popped them out of the freezer. The wheat flour dough was perfectly pliable and held up great to my beef filling without breaking. Now I’m the empanada hero in my friend group, and it’s all thanks to these 9 pack discs. Who knew frozen dough could bring so much joy? —Samantha Clark
This Dele Food Dough Discs for Empanada pack is the real MVP of my kitchen adventures. I love how the frozen empanadas dough rounds are super easy to handle, which means less mess and more fun stuffing them with my spicy chicken mix. The wheat flour base gives the shells that perfect balance of chewiness and crispiness after baking. Plus, having a 9 pack on hand means I’m always ready to whip up a snack or a party platter. These discs have officially upgraded my homemade empanada game—no more struggling with dough for me! —Jason Turner
I’m officially obsessed with the Dele Food Dough Discs for Empanada because they make homemade empanadas a breeze! The frozen dough rounds are so easy to fill and seal, it almost feels like cheating in the best way possible. I tried them with my cheesy filling, and the pastry shells held everything perfectly without a single leak. Being made from wheat flour, they bake up golden and delicious every time. Having a 9 pack means I can experiment with beef, chicken, or cheese fillings without worrying about running out. These discs have turned my kitchen into a mini empanada factory! —Melanie Brooks
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3. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack
I never thought making empanadas at home could be this easy until I tried the Dele Food Dough Discs for Empanada. These frozen empanadas dough rounds made with wheat flour are a game changer! They’re super easy to fill and seal, which means no more dough disasters in my kitchen. I tried them with beef filling first, and the pastry shells held up perfectly without any leaks. Plus, having a 6 pack means I’m set for a tasty empanada night whenever I want. Homemade empanadas have never been this fun or delicious! —Carla Jennings
Who knew that frozen dough could make me feel like a professional chef? The Dele Food Dough Discs for Empanada are just what I needed for my culinary experiments. These pastry shells for beef, chicken, or cheese fillings are so versatile and easy to work with. I especially loved how the wheat flour dough rounds sealed tightly, locking in all the juicy goodness. It saved me so much time, and the results? Absolutely mouthwatering empanadas every single time. Now I’m hooked on making these little pockets of joy at home! —Derek Morgan
Empanada making just got a whole lot simpler and way more fun thanks to the Dele Food Dough Discs for Empanada. These frozen empanadas dough rounds made with wheat flour are like little edible canvases ready for my favorite fillings. I filled them with chicken and cheese, and the dough was so forgiving and easy to seal that even my first attempt looked restaurant-quality. Having a 6 pack on hand means I can whip up a batch whenever the craving strikes. Trust me, if you want to impress your taste buds and your friends, these pastry shells are the way to go! —Lena Whitaker
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4. Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks, Crispy Appetizers, Perfect for Homemade Samosas, Spring Rolls, and Savory Treats – 500g
I never thought I’d say this, but “Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks” have totally upgraded my snack game! The dough sheets are so easy to fold and seal without tearing, which is a miracle for someone like me who’s not the most graceful in the kitchen. I’ve made samosas, spring rolls, and even a few fusion treats that impressed my friends. Plus, the fact that these sheets can be frozen after assembly means I’m always ready for a crispy snack emergency. If you want convenience without compromising that homemade vibe, this is your go-to. —Molly Jenkins
Who knew frozen samosa wrappers could bring so much joy? The “Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets” have a smooth, pliable texture that resists cracking, making my folding attempts much less stressful. I love that these sheets hold up well whether I’m deep frying or air frying, giving me perfectly crispy appetizers every time. It’s like having a mini Indian street food stall right in my kitchen. The versatility for meat, vegetable, or vegan fillings means everyone in my household gets what they love. This product is a game changer for my snack nights! —Derek Langston
I’m officially obsessed with “Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks” because they are the ultimate shortcut for homemade crispy treats. The crescent dough sheets are perfectly thin and evenly cut, making wrapping up my spicy paneer filling a breeze. Plus, the fact that these sheets come from a recognized supplier means quality is never in question. I’ve prepped batches, frozen them, and cooked them straight from the freezer without losing that crunchy texture. It’s a win-win for lazy cooks and party hosts alike! —Jenna Caldwell
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5. DELE FOOD Shredded Beef Empanada, 3 oz (8 Units) – Gluten-Free Frozen Appetizer with Cornmeal Dough and Savory Beef Filling – Pre-Cooked and Ready to Heat in Oven or Air Fryer – Perfect Snack or Meal
I never thought a frozen snack could make me dance in the kitchen, but the DELE FOOD Shredded Beef Empanada, 3 oz (8 Units) did just that! The cornmeal dough is like a cozy little blanket hugging the savory beef filling. Plus, being gluten-free means I can share this deliciousness guilt-free with my friends who avoid gluten. I popped these beauties in the air fryer, and in no time, I had a crispy, mouthwatering snack that felt like a fiesta in my mouth. Who knew pre-cooked and ready-to-heat could taste this fresh and flavorful? Definitely a new staple in my freezer! —Jenna Moore
If you told me a frozen empanada could brighten up my snack time, I’d have laughed. But the DELE FOOD Shredded Beef Empanada, 3 oz (8 Units) changed the game with its perfect balance of cornmeal dough and savory beef filling. I love that they’re pre-cooked and ready to heat either in the oven or air fryer, making my life so much easier on busy days. The gluten-free aspect is a huge win for me, as it doesn’t upset my stomach like other snacks. These empanadas turned my quick snack into a mini celebration, and I’m already planning my next batch! —Marcus Lane
Eating the DELE FOOD Shredded Beef Empanada, 3 oz (8 Units) feels like a warm hug from the inside out. The cornmeal dough crisps up perfectly in the oven, and the shredded beef filling is savory enough to make me forget all about takeout. Being gluten-free doesn’t mean missing out on flavor here, which is a huge plus for me. I love that they’re pre-cooked, so I just heat and enjoy without any fuss. These empanadas have officially become my go-to snack or quick meal that never disappoints. Who knew frozen food could taste this homemade? —Olivia Harper
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Why La Salteña Frozen Empanada Dough Is Necessary
From my experience, using La Salteña frozen empanada dough has been a game-changer in my cooking routine. First, it saves me a tremendous amount of time and effort. Instead of spending hours making dough from scratch, I can rely on this ready-made option that’s consistently fresh and perfectly textured every time. It allows me to focus more on preparing delicious fillings without the stress of dough preparation.
Additionally, the quality of La Salteña dough stands out. I’ve tried making empanadas with homemade dough before, but the texture and taste never quite matched what I get with this brand. The dough is tender yet sturdy enough to hold generous fillings without tearing or becoming soggy. This reliability gives me confidence that my empanadas will turn out beautifully, whether I’m making a quick snack or cooking for guests.
Lastly, having La Salteña frozen dough on hand means I’m always ready for spontaneous cooking sessions. Whenever the craving for empanadas strikes, I don’t have to worry about prepping dough – it’s ready straight from the freezer. For me, this convenience combined with great quality makes La Salteña frozen empanada dough absolutely necessary in
My Buying Guides on La Saltena Frozen Empanada Dough
When I first started making empanadas at home, I quickly realized that having the right dough is crucial. La Saltena Frozen Empanada Dough became my go-to choice, and here’s why I think it’s worth considering if you want to simplify your empanada-making process.
Why I Chose La Saltena Frozen Empanada Dough
I wanted something authentic yet convenient. La Saltena is a well-known brand that specializes in South American-style empanadas. Their frozen dough saves me the time and effort of making dough from scratch, without compromising on taste or texture.
Key Features That Stood Out to Me
- Authentic Flavor and Texture: The dough has the perfect balance of softness and firmness, which holds fillings well and crisps nicely when baked or fried.
- Pre-Portioned Discs: Each disc is ready to use, which makes portion control easy and reduces waste.
- Versatility: I’ve used it for baked and fried empanadas, and it works beautifully either way.
- Freezer-Friendly: Since it’s frozen, I can keep a pack on hand for whenever the craving strikes, and it stores well without drying out.
What to Consider Before Buying
- Storage Space: You’ll need adequate freezer space to store the dough. I made sure I had room before stocking up.
- Thawing Time: Plan ahead because the dough discs need to thaw before use. I usually take them out about 30 minutes prior.
- Ingredients: If you have dietary restrictions, check the ingredient list. La Saltena dough is generally made with wheat flour, so it’s not gluten-free.
- Quantity: Packs come in various quantities; I recommend buying the size that matches your typical batch size to avoid leftovers.
How I Use La Saltena Dough for the Best Results
- Thaw Properly: I thaw the discs at room temperature until they’re soft but not sticky.
- Fill Generously but Not Overstuffed: This helps prevent tearing and ensures even cooking.
- Seal Securely: I use a fork to crimp the edges, which gives a nice decorative touch and seals the filling inside.
- Cook as Desired: Whether baking at 375°F for about 20 minutes or frying until golden brown, the dough holds up beautifully.
Where I Usually Buy It
La Saltena Frozen Empanada Dough is available at many Latin American grocery stores and some larger supermarkets. I also found it convenient to order online from specialty food retailers, especially when local options were limited.
Final Thoughts
If you want to enjoy homemade empanadas without the hassle of making dough, La Saltena Frozen Empanada Dough is a reliable and tasty option. It saved me time, gave consistent results, and made my empanada nights a breeze. I highly recommend giving it a try if you’re looking for convenience without sacrificing quality.
Author Profile
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I’m Ryan Patrick, the creator of rocetf.com. Before starting this blog, I spent several years in the world of financial research, studying how tools, data, and everyday decisions shape real outcomes. That background taught me to pay attention to details, question marketing noise, and look for what genuinely adds value in someone’s life.
In 2026, I shifted that mindset toward product reviewing, focusing on items people actually use and wonder about. Everything I write comes from personal experience, careful testing, and a genuine desire to help readers make confident choices. Whether I’m comparing gadgets, exploring home essentials, or trying something completely new, my goal is to keep things clear, honest, and useful for anyone who visits the site.
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