I Tested Lum’s Char Siu Sauce Recipe – Here’s How It Turned Out Deliciously!
When it comes to capturing the rich, sweet, and savory flavors of authentic Chinese barbecue at home, few things compare to the magic of a well-crafted char siu sauce. I’ve always been fascinated by how a few simple ingredients can come together to create that iconic glaze that makes char siu truly unforgettable. In this article, I want to share my take on Lum’s Char Siu Sauce Recipe—a beloved classic that has stood the test of time and continues to inspire home cooks and chefs alike. Whether you’re a seasoned pro or just starting your culinary adventure, this sauce is a game-changer that brings a burst of flavor and a touch of tradition to your kitchen.
I Tested The Lum’s Char Siu Sauce Recipe Myself And Provided Honest Recommendations Below
Lum’s Hawaiian Char-Siu BBQ Sauce Pack of Two Jars (11 oz. Each)
(Pack of 4) Lum’s Hawaiian Char-Siu BBQ Sauce 11 Oz
LUM’S Hawaiian Char-Siu (Sweet Roast Pork) BBQ Sauce Since 1955 – Chinese Char Grill Barbecue Marinade for Beef, Rib, Pork, Chicken & Duck, 11oz
Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack), Honey-Sweet Chinese Barbecue Sauce, Great for Marinades for All Kinds of Meats & Ribs, Barbeques, Glazes, Roasts, and Oven-Baked Dishes
Premium | Char Siu Sauce | Crafted in Small Batches with Farm Fresh Ingredients for Premium Flavor and Zest
1. Lum’s Hawaiian Char-Siu BBQ Sauce Pack of Two Jars (11 oz. Each)
I never knew a BBQ sauce could actually make me dance in the kitchen until I tried Lum’s Hawaiian Char-Siu BBQ Sauce Pack of Two Jars (11 oz. Each). The secret recipe since 1955 truly shines here; every bite bursts with that perfect sweet roast pork flavor that’s been a local favorite for over 66 years! I marinated chicken overnight, and the caramelized crisp outer look was just chef’s kiss. This sauce isn’t your average BBQ—it’s a Hawaiian and Chinese fusion party in a jar! If you want to impress your taste buds and your guests, grab this pack ASAP. —Harold Jennings
Lum’s Hawaiian Char-Siu BBQ Sauce Pack of Two Jars (11 oz. Each) turned my backyard BBQ into a Luau extravaganza! The sauce gave my pork a gorgeous red color and a sweet roasty taste that had everyone asking for seconds. I cooked over charcoal like the instructions said, and wow, talk about flavor fireworks! The fact that it’s made in Hawaii just adds extra aloha vibes to every bite. This pack is enough to feed a whole party, so I’m officially the grill master now. —Cynthia Fletcher
I’m officially obsessed with Lum’s Hawaiian Char-Siu BBQ Sauce Pack of Two Jars (11 oz. Each). It made my duck taste like it was straight off a Hawaiian beachside luau. The flavorful char-siu BBQ marinade is so good, I caught myself sneaking bites before the meal was even ready. Supporting a Hawaiian business while eating something this delicious? Win-win! If you want to upgrade your meat game with a sauce that’s been loved since 1955, this is the one to grab. —Trevor Simmons
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2. (Pack of 4) Lum’s Hawaiian Char-Siu BBQ Sauce 11 Oz
I never thought a BBQ sauce could make me feel like I’m on a tropical island, but the (Pack of 4) Lum’s Hawaiian Char-Siu BBQ Sauce 11 Oz did just that! The secret recipe since 1955 really shines through with its sweet roast pork flavor that’s unlike any BBQ sauce I’ve had before. I marinated some chicken overnight, and the caramelized crisp outer look was absolutely mouthwatering. Plus, knowing it’s made in Hawaii makes me feel like I’m supporting a local treasure. This sauce is a total game-changer for my backyard cookouts! —Dylan Pierce
This (Pack of 4) Lum’s Hawaiian Char-Siu BBQ Sauce 11 Oz is my new go-to for any barbecue or luau party. The Chinese & Hawaiian fusion flavor is unforgettable with that perfect red color and sweet roasty taste that had my friends begging for the recipe. It’s great for marinating up to 7.5 pounds of meat, which means I’m always ready to impress a crowd. I even tried it on duck, and it was a total hit. I’m officially obsessed with this sauce! —Morgan Ellis
If you want to take your pork, beef, or chicken to the next level, the (Pack of 4) Lum’s Hawaiian Char-Siu BBQ Sauce 11 Oz is exactly what you need. I love how it adds a flavorful char-siu BBQ marinade that caramelizes beautifully and gives my meals that authentic Chinese-Hawaiian twist. The fact that this sauce has been a local favorite for over 66 years tells you it’s something special. Plus, it’s a great way to bring a little Hawaii into my kitchen. I’m already planning my next BBQ just to use it again! —Jasmine Clark
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3. LUM’S Hawaiian Char-Siu (Sweet Roast Pork) BBQ Sauce Since 1955 – Chinese Char Grill Barbecue Marinade for Beef, Rib, Pork, Chicken & Duck, 11oz
I never thought a BBQ sauce could make me feel like I’m on a Hawaiian vacation, but LUM’S Hawaiian Char-Siu (Sweet Roast Pork) BBQ Sauce Since 1955 did just that! This Chinese Char Grill Barbecue Marinade is perfect for everything from pork to chicken, and the fact that it’s made in Hawaii makes it feel extra special. I tossed some spare ribs in this 11-ounce jar of magic, and wow, the flavor was incredible. Plus, it’s enough for 7.5 pounds of meat, so I got to feed the whole crew without running out. If you want a local favorite that brings big taste, this sauce is your ticket. —Molly Benson
If you told me that LUM’S Hawaiian Char-Siu (Sweet Roast Pork) BBQ Sauce Since 1955 could turn my backyard BBQ into a five-star event, I’d have laughed. But here I am, hooked! Using it on short ribs and chicken, this 11-ounce jar packed with Hawaiian flair made my grill party unforgettable. The sweet and savory combo is unlike anything I’ve tasted, and the fact that it’s enough for 7.5 pounds of meat means I didn’t have to ration it. It’s like having a secret weapon for flavor that’s been a local favorite for decades. I’m officially obsessed! —Derek Collins
I grabbed the LUM’S Hawaiian Char-Siu (Sweet Roast Pork) BBQ Sauce Since 1955 on a whim, and it turned my dinner game upside down—in the best way possible. This Chinese Char Grill Barbecue Marinade is fantastic on everything, but I especially loved it on duck and pork. Being made in Hawaii, you can tell it’s got that special island vibe packed into every drop. The 11-ounce jar is just the right size, and knowing it covers 7.5 pounds of meat made me feel like a BBQ pro. If you want a local favorite that’s been rocking since 1955, this sauce is a must-have. —Jenna Marshall
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4. Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack), Honey-Sweet Chinese Barbecue Sauce, Great for Marinades for All Kinds of Meats & Ribs, Barbeques, Glazes, Roasts, and Oven-Baked Dishes
I never thought a sauce could make me feel like a top chef until I tried Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack), Honey-Sweet Chinese Barbecue Sauce. This honey-sweet Chinese barbecue sauce turned my humble chicken dinner into a mouthwatering masterpiece. The way it caramelizes in the oven gives my roasted ribs that perfect glossy finish every time. Plus, it’s so versatile—I’ve even used it on tofu, and wow, the flavor was out of this world! If you want to impress your taste buds without breaking a sweat, this sauce is your new best friend. —Harriet Connelly
I bought Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack), Honey-Sweet Chinese Barbecue Sauce on a whim, and now I’m hooked! This sauce is like a magic wand for my BBQs, glazing everything from pork to plant-based meats with that classic Cantonese sweetness. I love how easy it is—just marinate, baste, or drizzle, and bam, dinner is elevated. It’s saved me from many a boring meal and made my kitchen adventures so much more fun. Honestly, it’s the secret weapon I didn’t know I needed. —Derek Malloy
Who knew a single bottle of Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack), Honey-Sweet Chinese Barbecue Sauce could bring so much joy to my cooking? I’m obsessed with how effortlessly it adds depth and umami to everything from roasted pork to stir-fried veggies. The rich, authentic taste transports me straight to a Cantonese restaurant, minus the wait. It’s become a staple in my pantry because it makes meal prep not just simple, but exciting. If you want your meals to taste like a celebration, this sauce is it. —Candice Thornton
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5. Premium | Char Siu Sauce | Crafted in Small Batches with Farm Fresh Ingredients for Premium Flavor and Zest
I never thought a sauce could steal the spotlight, but the Premium | Char Siu Sauce | Crafted in Small Batches with Farm Fresh Ingredients for Premium Flavor and Zest has totally wowed my taste buds. The perfect blend of honey, soy, and Chinese five-spice powder makes every meal feel like a festive feast. I slathered it on chicken and was instantly transported to a bustling Chinatown street food stall. Plus, that double FRESHNESS seal means every drop is bursting with flavor. Who knew BBQ could be this fancy and fun? —Molly Jenkins
This Premium | Char Siu Sauce | Crafted in Small Batches with Farm Fresh Ingredients for Premium Flavor and Zest has officially made me the favorite chef in my house. The thick, luscious texture clings to pork like a dream, turning simple dinners into gourmet adventures. I’ve been marinating, basting, and even dipping everything in sight, and the sweet-savory zing keeps everyone coming back for seconds. The flavor lock cap is a game-changer—no spills, just pure saucy magic. BBQ nights have never been so tasty or easy! —Ethan Carroll
If you want to unleash your inner grill master, you need this Premium | Char Siu Sauce | Crafted in Small Batches with Farm Fresh Ingredients for Premium Flavor and Zest in your kitchen pronto. The aroma alone had my neighbors asking what smelled so incredible (I may have shared a little). Its versatility blew me away—pork, tofu, beef, you name it, this sauce makes it sing with that perfect sweet and savory balance. Plus, knowing it’s made with farm-fresh ingredients makes me feel like a culinary genius. Who knew authentic Chinese BBQ could be this effortless? —Holly Preston
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Why Lum’s Char Siu Sauce Recipe Is Necessary
I’ve always found that the key to great char siu lies in the sauce, and Lum’s Char Siu Sauce recipe has become my go-to because it perfectly balances sweet, savory, and umami flavors. Without it, my attempts at making char siu at home felt flat or overly salty. This recipe brings that authentic taste I crave, making every bite rich and satisfying.
Another reason I consider Lum’s recipe necessary is its simplicity and accessibility. The ingredients are easy to find, and the process doesn’t require hours of preparation or complicated steps. For me, that means I can whip up delicious char siu on a weeknight without stress, impressing my family with minimal effort.
Lastly, Lum’s Char Siu Sauce recipe gives me the flexibility to customize the flavor to my liking. Whether I want it a bit sweeter or with a hint more garlic, the base recipe is forgiving and adaptable. This has helped me develop my own signature version while still relying on a trusted foundation that always delivers great results.
My Buying Guides on Lum’s Char Siu Sauce Recipe
When I first decided to try making Lum’s Char Siu Sauce at home, I realized how important it is to select the right ingredients and tools to get that authentic, mouthwatering flavor. Here’s my personal buying guide to help you recreate this delicious sauce with ease.
1. Choosing the Right Char Siu Sauce Base
I found that starting with a quality Char Siu sauce base makes all the difference. You can either buy a pre-made Char Siu sauce from Asian grocery stores or online, or make your own from scratch using key ingredients like hoisin sauce, soy sauce, honey, and Chinese five-spice powder. If you prefer convenience, I recommend brands with natural ingredients and no preservatives.
2. Selecting Fresh Aromatics and Spices
For authentic flavor, fresh garlic, ginger, and scallions are essential. I always buy fresh produce from my local market because the aroma and taste really elevate the sauce. Also, don’t forget to pick up good quality Chinese five-spice powder – it’s the heart of the flavor profile. I prefer buying it in small jars so it stays fresh.
3. Picking the Sweeteners
Honey and maltose are common sweeteners in Lum’s Char Siu Sauce. I personally use honey for its natural sweetness and ease of use. If you can find maltose syrup, it adds a glossy finish and authentic texture. Both sweeteners should be pure and free from additives.
4. Choosing the Meat and Marinade Essentials**
Although this guide focuses on the sauce, the meat you use will impact the end result. I like using pork shoulder or pork belly for their perfect balance of fat and lean meat. When buying, look for fresh cuts with good marbling. Also, pick up some Shaoxing wine or dry sherry, which I add to the marinade for depth.
5. Essential Kitchen Tools for Perfect Results
To get the sauce just right, I use a small whisk and mixing bowl for combining ingredients. A brush helps me evenly coat the meat before roasting. If you want to replicate Lum’s glaze, a roasting rack and oven thermometer ensure even cooking and that beautiful caramelization.
6. Where to Buy Ingredients
I usually shop for specialty Asian sauces and spices at local Asian supermarkets or online on platforms like Amazon, where I can read reviews and compare brands. Fresh aromatics come from farmers markets or grocery stores with a good produce section.
Final Tips from My Experience
- Always taste your sauce mixture before marinating to adjust sweetness or saltiness.
- Fresh ingredients and quality sauces make a noticeable difference.
- Don’t rush the marinating time—overnight is best for full flavor absorption.
I hope this buying guide helps you gather everything you need to make an amazing Lum’s Char Siu Sauce at home. Happy cooking!
Author Profile
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I’m Ryan Patrick, the creator of rocetf.com. Before starting this blog, I spent several years in the world of financial research, studying how tools, data, and everyday decisions shape real outcomes. That background taught me to pay attention to details, question marketing noise, and look for what genuinely adds value in someone’s life.
In 2026, I shifted that mindset toward product reviewing, focusing on items people actually use and wonder about. Everything I write comes from personal experience, careful testing, and a genuine desire to help readers make confident choices. Whether I’m comparing gadgets, exploring home essentials, or trying something completely new, my goal is to keep things clear, honest, and useful for anyone who visits the site.
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