I Tested Low Sodium Sauerkraut: A Tasty and Heart-Healthy Gut Booster
I’ve always been a fan of sauerkraut—the tangy crunch, the probiotic goodness, and that unmistakable zing it adds to any dish. But like many, I’ve often worried about the high sodium content that comes with traditional sauerkraut. That’s why discovering low sodium sauerkraut felt like a game-changer. It’s everything I love about this fermented cabbage…
